Best Food Posts of 2017
Everyone should eat, we want you to eat as tasty as possible. Here are some of our favorite food posts from 2017, in no particular order.
Does the bay leaf do anything?
We add these leaves to soups and stews without even thinking about it, but does the bay leaf do anything? And would we miss them if they weren’t there? This vaguely scientific study answers these questions.
Each package of Jiffy Mix baked and tasted
The corn muffin mix may be the most iconic, but Jiffy has a ton of other offerings, some far better than others.
We’ve tried your secret, somewhat embarrassing food mixes
I’ve been known to eat some weird stuff, but you guys have outdone yourself with this creative, somewhat shameful meal.
Unusual Meat Tutorial for Those Who Didn’t Learn Snacks in High School
If you are one of those unfortunate ones who didn’t learn about cold cuts in college, this meat appetizer tutorial is for you.
This DIY Rick and Morty McDonald’s Sichuan Sauce recipe is pretty darn good.
A lot of crazy things happened in 2017, but Rick and Morty fans who lost their ever-loving minds to Disney-style dipping sauce were arguably some of the dumbest. Fortunately, you can do this yourself at home; just add nuggets.
Will it be sous vide? : Pig head
We did a lot this year, but this was by far the most ambitious and one of the tastiest.
Use paper garlic peels to add a rich flavor to the broth.
These paper-thin little skins may seem inconsequential, but they add flavor when stewed in soup or broth.
Ranking of the 5 best stores of goods for restaurants
Soup containers, plastic wrap and squeeze bottles are just a few of the things you should buy from a restaurant supply store and will make your kitchen that much happier.
Why you need to push chicken breasts before cooking
This can be the most important step in making sure your chicken breasts are tender and juicy every time.
What to buy and miss at ALDI
This quirky and thrifty store sells many staples and their cheese selection is nothing to sneeze at.
Don’t throw away the butter wrappers
These little pieces of greasy paper are surprisingly useful.
Dishes to Avoid at Chain Restaurants, According to People Who Work There
While you probably want to stay away from the soda fountain, the reality is far less dire than you might think.
How and when to use Mise En Place
A good mise – en – scène is the key to a calm and collected cooking, and we’ll show you when to use it.
How to turn your favorite cocktail into lollipop
Candy Queen Jami Curl shows us how to transform a Negroni into a delicate confection for delicious results.
Make breakfast for two weeks in one skillet
With just one pan, you can make a whole mess of sandwiches and burritos for breakfast and store them in the freezer for convenient meals all week.
Restaurant workers want you to know about these things.
Working in the restaurant business can be a little tricky, and in this post, you will learn how to make life easier for workers.