You Know You Don’t Have to Cook Corn, Right?
There are many ways to enjoy the sweet treat of summer corn, but did you know that it doesn’t even need to be cooked? This is true. Fresh sweet corn tastes fantastic right on the cob, does not require heating.
The realization that this was a game changer opened up a whole new world of pure miracles for me. You can peel the corn off the cob and toss it in a salad, use it as a taco or topper for gazpacho, or simply peel the husk and silk and start chewing. The fresh juicy kernels burst with such a sweet aroma that you won’t even miss the grill marks. Plus, it’s just another thing you don’t need to cook, and uncooked foods are the saviors of summer.