Prepare Cocktails in Soda and Brawn Cans for the Perfect Takeout
Last weekend, when I was resting on the Oregon Coast, I was suddenly seized kalimotho desire to eat on the sand, but I in no way wanted to bring to the beach glass of wine. So instead of using the red Solo cup, I poured out about half of the can of Coca Cola, setting it aside for later use, and filled that now empty space with red wine.
Not only did I then have the drink in a lightweight shatterproof vessel; I also had a drink that looked completely innocent. But Kalimotho isn’t the only cocktail you can make in a can . Rum with coca-cola, ginger whiskey and 7 and 7 are all obvious options, but you should probably also include seltzer in the game. I, for example, a big fan of Campari and gin Pamplemousses La Croix, and recently found a new friend in Polar’s Tart Cherry Limeade with a little bourbon.
Do you want to really fantasize? Punch has a range of mixologist-approved La Croix cocktails that can be served straight from the can. High Ball Stepper, which has a gin and mint in it, I really like it.