Revive Leftover Pasta With a Little Olive Oil and Garlic
Pasta leftovers, although rare, never taste or taste the same as before chilling. The sauce is frozen, the noodles are tough, and putting them in the microwave does not help much. But this quick and easy solution will make him feel like new.
To give your tomato-based pasta a second chance to enjoy delicious flavor , Food52’s Josh Cohen offers all you need is a skillet, some olive oil, and some garlic. Brush a skillet with olive oil, then heat six thinly chopped garlic cloves over medium heat. Wait for the slices to turn golden brown around the edges, then add the rest of the pasta and stir occasionally. The sauce should darken slightly with the oil and garlic, giving it an umami flavor similar to slowly sautéed tomatoes. Once the sauce turns brick red, you can cook on a plate. Just add the grated Parmesan cheese and have a snack.
If you want, you can come up with your own options. Add basil, thyme, rosemary, or other herbs to the mixture. Or chop vegetables to add. This method, which Cohen calls “spruce,” is a simple solution that’s so delicious you’ll want all of your pasta to be pasta leftovers.