Get the Salty-Sweet Goodness in All Your Dry Malted Milk Desserts
Umami may not be the flavor you associate with desserts, but a slightly salty-sweet complexity can turn a batch of cookies from “damn good” to “downright fun.” To get that extra appeal in any dessert, baked or otherwise, all you need is some malted milk powder.
Dessert High Priestess Stella Parks is a big fan and I trust Park for all the sweet stuff. (She’s essentially Stevie Nix in baking, whipping beat after beat while remaining flawless.) At its core, malted milk powder is “a simple combination of wheat flour and malted barley extracts, plus milk, salt, and sodium bicarbonate for adjustment. its pH. “ There are many different brands and each has its own specific formula, but everyone can add roasted, toasted, slightly toffee and somewhat savory flavors to cookies, cakes, breads, puddings, or even ice cream bases. Just add a little to taste, remembering that you may need to adjust the total salt content, add it to the batter, and continue the rest of the recipe as usual.
Meet Umami’s Dessert Bomb: Powdered Malt Milk | Serious food