Make Egg-Free Frothy Smoothies With Chickpea Water
Chickpea jar water is a great substitute for baked eggs and pancakes , but you can also use it in other delicious dishes like cocktails. Here’s how.
If you don’t eat eggs or the idea of adding a raw egg to your drink makes you vomit, swap out the chickpea water (also known as aquafaba ) for an egg-free option without losing its frothy texture. Substitute the medium-gravity egg white in your cocktail recipe for ounces of chickpea water, then blend as usual. This switch is best for less delicate beverages, such as stronger tasting beverages, or with other ingredients, such as plain syrup or citrus fruits, as the chickpea aroma may otherwise develop.
How to make egg-free frothy cocktails “wiki useful Washington Post