Will It Be Sous Vide? Let’s Pick a Different Theme!
Greetings, sous vide lovers! And welcome back to yet another immersive topic-making session forWill It Sous Vide? , a weekly column where I do whatever you want with my immersion circulator.
We got a super cheesy flavor last week with all kinds of delicious cream cheese based sauces and loved it. But now it’s time to move on to our next topic, and I have a few suggestions:
- Reheating leftovers: leftover steak, leftover pizza (I think I saw the comment on this in the cheese sauce post), leftover pasta, even leftover cheese sauce from last week: these are all good candidates for reheating sous videotape.
- Juicy Lucy: I still want to make this damn burger.
- Whole fish: I’m surprised we haven’t done that yet. I think it would be very tasty. I don’t like almost any friend with fins, except for catfish, which only needs to be fried.
As always, feel free to post your own brilliant ideas and remember to tag your favorites.