Make Your Dutch Oven Pull Double by Flipping Its Lid Over and Using It As a Baking Sheet
Dutch ovens are indispensable for tasks like stewing meat and making hearty stews, but they’re also quite large and take up more than their fair share of real estate. To use the Dutch oven for simultaneous braising and roasting, simply turn the lid over.
You can get the basic idea from the photo above, but all you have to do is remove the lid, wrap it in foil, turn it over, put it back on top, and place the vegetables you want to bake on top of the upside-down lid. This not only saves space in the oven, but also allows you to wash only one dish.
5 Innovative Tips for Dutch Oven Users | America’s Test Kitchen