Pour Maple Syrup Over the Snow for a Delicious and Sticky Winter Treat
It may sound strange to those living in more temperate climates, but snow is what people eat and it is mostly safe . With the right toppings, this can be delicious too. Maple syrup candy is a traditional snow treat.
Butterscotch maple syrup, snow maple syrup, whatever you call it, is what happens when you pour maple syrup over freshly wrapped, fluffy, clean snow.
Kitchn also has a simple recipe. You boiled half a cup of maple syrup in a small saucepan until it warms up to 235 ° F. From there it just drizzled over the packed snow. Let cool, then eat with your hands. Alternatively, you can wrap the syrup around an ice cream stick or simply eat it straight from the bowl.
Follow the links below for a complete recipe and some other foods you can make with snow.
Snow Treat: How to Make Maple Syrup Toffee Wiki Useful Kitsch via Epicurious