The Easy Way to Make Bechamel – a Versatile Base for Dozens of Sauces and Cheese Sauces
Bechamel is a simple white sauce that can serve as a base for cheese pasta, creamy dip queso, white lasagna, and all types of casseroles . It’s deceivingly easy to do, and the video above will help you figure it out.
First, you need to melt some butter (about two ounces) without even cooking it. Add a couple ounces of flour and beat until smooth. Cook for a minute without browning to get rid of the raw flour flavor, then gradually pour in the hot milk, whisking all the time to avoid lumps. Bring to a boil, add some salt and some fresh nutmeg. To make a delicious cheese sauce, simply add some cheddar and / or gruyere to it. You can add it to a sauce, add it to pasta, or lay it out in casseroles.
How to Make Bechamel – the Basis for Great Homemade Macaroni and Cheese | Condescension