A Spoonful of Grainy Mustard Adds Shine to Any Vegetable Dish
Simple vegetable dishes are healthy and will strengthen any meal, but if you’re tired of the old steamed or fried flavors, go for mustard. Just a little – to almost any vegetable dish – can transform it beautifully.
A good grainy mustard adds a touch of flavor and texture just by adding a spoon. You can use regular grainy mustard, or add flavorful or spicy mustard to add even more layers. Cook vegetables as usual, whether you are steaming, roasting, or otherwise, then add some mustard before serving or packing. If you want to soften the mustard flavor, add agave nectar or some honey as well. This method is ideal for seasoning dishes such as green beans, fried cauliflower or Brussels sprouts, and steamed broccoli.