Save Cooking Time by Presenting Stuffed Peppers As a Delicious Dish
Stuffed peppers of any kind are the most coveted party snack, but stuffing each little pepper by hand can take a long time. To save time and still enjoy a great combination of peppers and toppings, try presenting them as a sauce.
Cutting the peppers into slices and combining them with the filling in a baking dish (rather than the painstaking filling of each one) shortens the time by turning a hand-made snack into a hot, melting sauce that’s incredibly rich in flavor. You can apply this method to just about any stuffed peppers, just make sure you have a creamy base, some tasty protein (bacon, crab, and chorizo are all good options) and cheese for the filling. Place all in a baking dish and cook until bubbles form. If you’re unsure of where to start, try Food & Wine’s Hot Piquillo and Crab Sauce at the link below, inspired by the peppers stuffed with crabs from Chef José Garces.
Warm Piquillo and Crab Sauce | Food and wine