Tips for Delivering Homemade Cookies Correctly
Homemade cookies are a great gift, especially if they are for someone who is having a hard time shopping . But if you need to mail them, there are a few things you need to know.
In The Kitchn, Maggie Batista points out some of the mistakes people often make when sending cookies and how to avoid them. Here are some of the main findings:
- Wait for the cookies to cool completely before wrapping them. You don’t want to spoil their texture or stimulate bacterial growth.
- Pack the cookies in an airtight container and make sure your package has enough padding to keep them from bouncing or breaking.
- Some types of cookies are better for delivery than others. Flaky and fragile biscuits such as pasta, florentine and cream-filled sandwich biscuits are likely to get damaged in transit no matter what. Choose stronger cookies such as chocolate chips, sugar, and gingerbread.
If you’re going to make delicious homemade cookies for someone, you can also make sure your package survives the trip. You can find more helpful tips on cookie delivery at the link below.
5 Mistakes To Avoid When Packaging And Shipping Cookies | Kitchen