Warm Side Dishes With a Cooler and Warmer
When it comes to Thanksgiving, the cooler has a ton of uses. Not only can it be used for drinks and pickling (and lifting bread !), But with a heating pad, it makes a great little hot box to keep warm.
This can be especially helpful if you have guests bringing side dishes. Instead of taking up space on the table or in the oven, casseroles, vegetable dishes, and dressings can be kept warm in the refrigerator. Simply set one or more heating pads to “low” and place them on the bottom of your needle (or another manufacturer you have). You now have the right, grilled medium for all those delicious side dishes to hang out in while you finish the rest of your meal.
Why a Cooler Is What You Really Need For Thanksgiving | Kitchen