Make a Delicious, Silky, Gluten-Free Rice Flour Sauce
A good sauce starts with a dressing – a mixture of equal parts fat and flour that is used to thicken a liquid such as broth or milk into a thick, silky sauce. Wheat flour is most commonly used, but you can make a great gluten-free sauce with sweet rice flour .
Click the link below to learn how to make the best rice flour sauce, but it’s actually quite simple. Simply cook five tablespoons of sweet rice flour (white rice flour works as well) in five tablespoons of Indian fat for about three minutes, or until golden brown. Gradually add the turkey (or chicken) broth, one cup at a time, stirring constantly. Cook until thickened to the desired viscosity, add any droplets and seasonings you like to the pan and serve.
How To Make Gluten Free Sauce | Kitchen