Turn Leftover Cake Into a Crispy Ice Cream Filling
Trimming the top rounded portion of the cake before the frosting makes it look pretty and professional, but it’s a heck of a shame to throw away the trimmings. You can simply eat them or turn them into a crispy ice cream filling.
Simply crush the cake, place the crumbs in one layer on a baking sheet, and bake at 250 degrees Fahrenheit for about an hour (until the crumbs are completely dry). When you have crispy bites ready, sprinkle them on your favorite ice cream or decorate a beautifully frozen cake.
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