Make Instant Balsamic Vinegar With Sugar and Port
Aged balsamic vinegar is a delicious elixir that goes well with cheese, vegetables, and even fruits, but can also be very expensive. Here’s how you can transform cheap supermarket balsamic into a flavor similar to one that has been aged for decades.
In their book Kitchen Hacks , America’s Text Kitchen shares a clever trick you’ll want to remember the next time you host a dinner party. Take 1/3 cup of cheap balsamic vinegar, add about a tablespoon of sugar and a tablespoon of port, then remove in a saucepan until thickened. You will have a mixture that tastes almost identical to the real one, and you will save some serious money.
Kitchen Tricks | Amazon via Food52