You Can and Should Eat Shrimp Shells
There’s no question that the shell is the most unattractive part of shrimp, but – with the right preparation and seasoning – they can be turned into a crunchy, savory snack.
They’re pretty easy to make too. You just need shrimp shells (no veins or tendrils), cornstarch, salt, and any other seasonings you like for crunchy things. Brush them with cornstarch and salt, fry until crisp, and sprinkle with fresh herbs, cracked peppers, or chili flakes.
If the idea of putting shrimp shells right in your mouth is still a little for you, don’t worry, you can always use them to make a delicious broth .