Find Cool Places in the Refrigerator to Keep Things From Freezing
Some places in the refrigerator are colder than others, so sometimes you get a frozen surprise. Epicurious explains how easy it is to spot these cold spots if you continue to accidentally freeze food in the refrigerator.
Obviously, you can guess pretty well where the cold spots are in your fridge – if you keep putting salsa in the back of the fridge and it always freezes, it’s probably a cold spot. In addition, the back of the top shelf of the refrigerator tends to be colder due to its proximity to the vents, Epicurious notes. But if you want a better idea of your refrigerator’s cold spots or what you don’t like, here’s what Epicurious has to offer:
… just because a refrigerator is set to an ideal temperature of 37 ° F does not mean that every section of the refrigerator remains stable at that temperature. All you really need to find out where your refrigerator’s cold spots are is a bulb thermometer or a high-end instant reading thermometer. Place glasses of water in different areas of the refrigerator: on the back of the top shelf, front of the top shelf, refrigerator door and drawer … Place a temperature probe in each glass. After 24 hours, you will know if the temperature changes from place to place.
Once you know where these locations are, you can organize your refrigerator appropriately (and efficiently). For example, if you want to chill something quickly, you know where to put it in the refrigerator. For more information, go to the full version of the message at the link below.
How to prevent accidental freezing of food »wiki helpful Epic