Add Milk Powder to the Cookie Dough for a Tastier and More Tender Cookie.
Momofuku dairy bar owner Christina Tosi once described milk powder, also known as milk powder, as “baker’s monosodium glutamate.” Even a little of this can do wonders for a batch of your favorite cookies.
Dehydrated dairy can make ice cream creamier and make a great addition to smoothies and shakes, but they really sing in cookie dough. According to Epicurious, Tosi glorifies it in both the first and second cookbooks:
“MSG tastes like nothing; it makes everything tastier. Powdered milk works on the same principle, ”Tosi wrote.
Tosi says the solids in milk powder make ice cream “milder, thicker, and silky,” and add chewiness to the liver, a quality that separates great biscuits from good biscuits.
The best part is that you don’t even need to adjust the recipe. Just add two tablespoons of milk powder to any cookie recipe and prepare your body for even better cookie-eating behavior.
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