Make the Best Pressed Crunchy Breakfast Sandwiches

The breakfast sandwiches are delicious, and while crunchy bread like a baguette is usually not the first variety you choose for it, if you do, click on it rather than toast it. You will thank us later.

Bread with a thick crust is already tough and crispy enough that toasting will only cause it to harden and dry even further. Unlike softer breads, where toasting heats it up and imparts some texture, harder bread already gives the desired texture. You don’t even need a panini machine, just use two pans to put on weight.

3 Essential Tips for the Best Breakfast Sandwich | Kitchen

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