Make an in-and-Out Animal-Style Burger at Home
If you don’t have an In-and-Out restaurant in your area, you may not be familiar with the iconic love of the chain and their “animal” sauce, but if you’ve ever had one (or, like me, you “I had one at the time of my visit, but I live on the other side of the country), this scent is easy to bring home to enjoy.
The video tells a story, but the animal sauce itself is pretty simple: vinegar, dill, mayonnaise, and ketchup, all mixed well to a consistency and flavor of your choice (although the full recipe is below). you want caramelized brand onions for topping that can take a little time to prepare, but well worth it. Another secret is to cook the burgers and then spread some mustard on the raw side before flipping them over.
Once you turn them over, sprinkle each patty with cheese, cook for about 30 more seconds, then place them on a hamburger bun with mayonnaise, pickled cucumber, lettuce, tomatoes and a little of that sauce underneath, and a good dose of those. caramelized onions on top. Even if you’re not necessarily thrilled with the idea of “making a fast food hamburger at home,” the recipe itself turns out to be a pretty tasty hamburger, so it’s worth a try. Follow the link below to view the complete recipe.
Animal style burger | Chowhound