Prepare Awesome Stir-Fried Vegetables With the Last Bite of Caesar Dressing in the Bottle
True, a Casesar dressing made from scratch is a terrible thing to not be wasted, but even if you find that you have an extra part of that cheesy creamy emulsion (and you don’t feel like another salad) in a store-bought bottle. do it. do not worry; it makes an excellent frying pan of fried vegetables.
It’s really just a matter of simple replacement. Instead of drizzling vegetables with olive oil, salt and pepper, brush them over with the last bite of Caesar dressing and sauté at 400 ° F until crispy and caramelized. Once you’ve used this magic, do the same with chicken wings and then follow the link below to see eight more Caesar-centric ideas.