Replace the Cookie Layer With Pie for Softer, More Luxurious Ice Cream Sandwiches
Many ice cream sandwiches usually use cookies or waffles as the outer layer. The results are amazing, of course, but Food52 shows us that by using a thin layer of cake instead, you can make an equally delicious ice cream sandwich that will remind you of many store-bought (but incredible) sandwiches from your home. childhood.
There is something about the way the soft chocolate layer of these regular ice cream sandwiches clings to your fingers, and how the ice cream does not pour out of the other end when biting. The secret, according to Food52, is to pour a thin layer (no more than 1/2 inch) of chocolate cake batter onto two baking sheets and bake them at 350 degrees Fahrenheit for 10-15 minutes. The complete cake batter recipe can be found at the link below (although we assume making a chocolate cake mix will work as well).
To completely recreate store-bought ice cream sandwiches from your childhood, Food52 suggests using regular vanilla ice cream for a lighter and airy texture.
How to Recreate an Ice Cream Sandwich from Your Childhood | Food52