Upgrade Your Crispy Rice Treat With Toasted Butter
With butter, everything gets better, and with brown oil, everything becomes more complex and sophisticated. When used in Rice Krispies Treats, it softens the sugary sweetness of marshmallows and adds depth and nutty goodness.
To brown, heat the oil in a skillet until the solids begin to take on a color and everything looks rich and golden, but not super dark. Aside from browning the butter, The Kitchn also recommends using more than usual with a 1: 1 butter to flake ratio. This method alone will enhance your marshmallow treats to a more gourmet treat, but you should still click the link below for even more delicious settings. …
5 Ways To Make The Best Rice Crispie | Kitchen