Grate Fresh Garlic Directly Into the Meat to Make the Meatballs Tastier
When cooking the meatballs, make sure the small pieces of garlic are evenly distributed over the ball, otherwise you might eat the larger pieces raw. You can chop the onion into tiny pieces, or simply grate it.
Not only will this tip save you a little time – which is very important on busy days – but grating the garlic will ensure it cooks properly and softens. It also secretes delicious garlic juice, resulting in a much more flavorful ball. In fact, I am here to announce that the felling is over. From now on, I’ll be micro-planning my garlic in all these damn things.