Poached Sausages Before Grilling for Perfect Charcoal and Juicy Meat
Grilling meats like sausages can be tricky: you want delicious caramelization on the outside, but you still want juicy and juicy meat on the inside. Kitchn has a simple solution: prepare the sausages before tossing them on the grill. This is the key to keeping them juicy and getting the perfect ball every time.
If you want to make it easier to place the sausages on the grill after boiling, or do not want to keep an eye on both the stove and the grill, you can cook the sausages directly on the grill. When you cook sausages before grilling, you cook them very little, which means you can take them off the grill when they are perfect on the outside, instead of waiting for the inside to finish cooking. It also means they won’t have to grill for that long, so they will retain more moisture inside and will be juicier.
Good advice for good grilled sausages | Kitchen