Make This Delicious 4-Minute Lemon Pie in Your Microwave
Deliciously light citrus lemon tart doesn’t take long in a hot oven to bake. This lemon cake takes about four minutes and you can make it in four minutes using just the microwave. It’s as easy as it sounds.
You will need a few things that you probably already carried in the pantry, such as flour (self-rising, please), sugar, butter, eggs, vanilla extract and, of course, lemon zest, which gives the cake a lemon flavor. punch. Combine everything in the batter, transfer to a greased, microwave-safe skillet and bake in a scientific oven for about three to four minutes, until firm and tender. The only thing you might not have is the lemon curd, which is placed in the microwave for about 30 seconds after the cake is done and will eventually be sprinkled all over the cake.
That’s the whole process. It’s easy, easy to remember, and, with the exception of lemon and lemon curd, you may already have the ingredients. Click Play on the video above to see the process in action, or click on the link below to see the complete recipe.
Lemon cake in four minutes in the microwave | Mumsnet (YouTube)