Why You Should Mashed Pickles Into Bloody Mary
I’ve long been a fan of adding brine to savory cocktails, especially Bloody Marys, but Food 52’s Kenzie Wilbur suggests taking it one step further and just mixing a few purees right in the mix.
For the first time she had the idea to stand SuckerPunch a recent shopping center Good Food Mercantile in Chicago, where she learned that “the addition of only the brine can make the drink taste just a little spicy,” and that mashed spears not only create a more rounded flavor profile. but don’t let Bloody get watery. To make it at home, you can simply add a few of your favorite pickles (along with the brine) directly to the mixture, or puree the pickles and stir as much or less as you like into your mixture. glass.
I really like this idea and I would not want to be limited to cucumber only. Pickled peppers, pickled radishes, or even whole lemon wedges really add flavor. Just remember to limit your mashed treats to one or two items; you don’t want your drink to get too thick.
The Best Way To Make Your Bloody Mary Better Is Also The Most Obvious | Food 52