Always Dry Mushrooms Before Cooking
Stir-fried mushrooms are delicious in all dishes, whether you eat them straight from the pan or add as an ingredient, but if you don’t want your mushrooms to turn into a moist spongy mass when you cook them, make sure they are ‘Before how to throw them into the pot, let them dry as much as possible.
Bon Appetit explains a little wisdom that can be lost when you experiment with mushrooms in your dishes: completely drying them before cooking will minimize the amount of moisture they lose when heated. In a sense, mushrooms are already small sponges, so if they dry completely, they will not bathe in their own juice and will not become elastic and spongy, rather than crunchy, oily and piquant.
Do not salt the mushrooms before they are fully cooked, as this will also draw moisture out of the mushrooms and spill into the pan, steaming them again instead of letting dry. The easiest way to avoid all of this is to wash them, then towel dry and line to air dry for several hours before cooking.
Leave As Many Mushrooms As Possible For Success Avoiding These Mistakes | Bon appetit