Microwave 3-Ingredient 3-Ingred Caramel Sauce
Is there a dessert that doesn’t improve with homemade caramel sauce? I guess not, but creating your own from scratch can conjure up images of boiling sugar and candy canes. Fortunately, there is an easier way. You just need a microwave.
If this topic sounds a little familiar to you, it’s because we’re kind of obsessed with simple caramel recipes, and that’s another thing that should be in your repertoire, along with this slow-cooked caramel sauce and these light caramel chocolates .
To make the sauce, add a tablespoon of unsalted butter to a microwave-safe mug and microwave for 30 seconds. Add two tablespoons of light brown sugar, a tablespoon of heavy cream and a pinch of salt and add for another half minute. Stir again (gently) and microwave for another 15 seconds. Spray your whole life.