Microwave Potatoes Before Frying for Perfect Texture
You can cook a wide variety of foods in the microwave , and crispy fries are no exception. Before placing the potatoes in the skillet, your microwave is ideal for partial-cooking the potatoes, so you don’t need to fry the outside too crispy on the outside to cook the insides.
The tip is simple: microwave the chopped potatoes in an open bowl for 2-3 minutes while you cook the frying pan. This helps cook the insides a little so that when you pan-fry them, you don’t risk burning the outside while waiting for the centers to cook. Remove the potatoes from the microwave and fry them in a skillet until they are perfectly crispy. The end result is potatoes that are crispy on the outside and soft and fluffy on the inside.
How to make really good fried potatoes “wiki useful Andrea Decker