Two Ingredient Cadbury Egg Croissants – the Best Easter Treat
Easter candy is the best seasonal candy and Cadbury eggs are the best Easter candy. Eating them fresh from foil is delicious, but wrapping and baking in crescent-shaped dough takes them to a warm, sticky and funny place.
Click the link below for detailed instructions, but it’s really just folding the dough around an egg. It can get a little confusing, but it just means that the pieces of caramelized sugar will stick to your dough, and only a sociopath will complain about it.
Once you’ve mastered this delicious treat, try it with another egg candy. (“Snicker Eggs” seems like a good option.) Oh, and if you think it’s “too far,” just remember that I am the monster who made the Cadbury whiskey egg , and I don’t know the meaning of the phrase.
Stuff Your Crescent Buns With Cadbury Cream Eggs And You Won’t Regret | Pop sugar