Bake the Shepherd Pie Right in the Potato Skins
Shepherd’s pie – or homemade pie, depending on the filling – is a classic winter meal. For a fresh take on shepherd’s pie, try baking it in potato skins.
As a result, individual portions of the pie are obtained, ideal for serving guests or freezing. It takes about 10 minutes to cook and 20 minutes to bake, so you can cook it any night of the week, not just St Paddy’s Day.
Follow the link below to see a text recipe inspired by this recipe on RecipeTin Eats .
Potato Peels for Shepherd Pie | Hero’s advice