Bake Delicious Bread, Slowly and Slowly, Even Overnight
The idea of baking bread all day or all night in a warm oven is not new, but it is a method that is almost lost at a time when high temperatures and energy conservation reign in our homes. However, if you’re willing to experiment, the Lucky Peach staff will revive this Yemenite Jewish tradition in such a way that you can replicate it at home.
They note that as a result, the bread you get with this slow and slow technique is unlike anything else you might encounter:
But bread baked in a low oven for eight to fourteen hours is very, very tasty: it’s a cross between a bun, a fried croissant and the best Hawaiian roll you’ve ever tasted. With this preparation, the yeast dough becomes light and fluffy, and an important amount of oil is dispersed without any complex delamination . After several hours in the oven, the crust and crumb turn dark golden, but acquire a completely different texture: toasty on the outside, soft on the inside. This is wild.
This technique is not new, but outside of Israel it has not gained widespread acceptance. It comes from the Yemenite Jewish community, which uses it to make two types of bread: yahnun , a non-leavened dough similar to phyllo, and kubane , a tall yeast dough similar to brioche.
Cubane is a little easier to make than Yahnun, and is perfect for those who want to try, say, instead of being asleep, maybe when you work at home all day, you are covered in snow and nowhere to go, or you are a stay-at-home. loving bread. All you need are the basic ingredients you’ll use for just about any bread, a beautiful high-sided oven pan or a Dutch oven with a tight-fitting lid, and of course the oven that bakes it all.
Their Cubane recipe takes about 10 and a half hours , almost completely unattended – that’s how convenient it is and the results are worth the wait. Click on the link below to see the full story, and links to individual recipes below.
How to bake bread in your sleep “wiki useful Happy peach