Silicone Ice Cube Tray Makes the Perfect Chocolate Bite With Virtually No Cleaning Required
Ice cube trays are great for freezing herbs , sauces, and wine for later use , but silicone molds are perfect for making delicious chocolate snacks.
Click the link below for full instructions and ideas for add-ons, but it’s a fairly straightforward process. For the best chocolate look and feel, make sure the baking sheet is completely clean and dry, as water can cause the chocolate to set and grit. When your tray is ready, melt your favorite chocolate in the microwave in 20-second servings (stirring between each burst) until just a couple of lumps remain, then stir until they’re gone. Fill the trays so each well is about half an inch of delicious melted chocolate and define your add-ons.
Nuts, dried fruit, homemade muesli, and sprinkles are all great options. Just sprinkle them on top and press gently into the squares. Let them sit for a few hours at room temperature, push them out and enjoy.
How to make dark chocolate snacks