Make This Savory Citrus Dessert in Simple Proportion
Bright, pungent fruits are essential to survive the cold winter months, and citrus curds bring sunshine even on the darkest days. Classic lemon, but this ratio allows you to make delicious curd from lime, orange or any citrus.
To make this savory yet rich dessert, you’ll need a cup of your favorite citrus juice, a zest of one fruit, three eggs (2 yolks + 1 whole), 1/4 cup sugar, four tablespoons unsalted butter, and a pinch of salt . Any citrus will do; you can even combine juices and zest for delicious flavor combinations. Click the link below for exact instructions, but it’s really just a matter of heating, cooling, and a little whipping. When the curd is cooked, pour it into small baking tins, spread on tortillas, or eat straight from the jar.
Your Template for Sweet & Savory Citrus Curd, 5 Ways | Kitchen