Make Silky Smooth Nacho Cheese at Home With Sodium Citrate
Nacho is the perfect snack for parties or a big game. However, if you try to melt the cheese on its own, you end up with an oily, greasy mess. You can taste your favorite cheese and the silky smooth texture of the processed product with a little chemistry.
This video from the YouTube channel Reactions tells you everything you need to know about making the perfect homemade nacho cheese. Place the pot on the stove and place over medium to low heat. Then add one cup of your favorite beer and two teaspoons of sodium citrate , stir and bring to a boil. Then add four cups of your favorite cheese (cheddar, colby and jack, all melt very well) and stir until combined. If you want to increase the heat, you can add a few diced peppers. Your cheese sauce is now smooth, creamy and ready for game day.