Skim Sauces and Meats With Turkey Puree
Outlining the turkey is a waste of time . It is best to use turkey paste as a degreaser.
Kitchn shows us that you are using turkey paste to suck liquid right under the bold line of the sauce or gravy. It’s faster and easier than skimming fat or waiting for everything to cool down.
TruthDIY.in uses another similar use: after the meat is pan-fried, you can remove excess fat from the bottom with turkey paste.
So you don’t have to get rid of this rarely used kitchen tool. Use it to suck up fat and make perfect pancakes .
Kitchen Labels: Skim Sauces With Turkey Puree | Kitchen
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