Make Polenta in About 15 Minutes Using This Shortcut
Polenta usually requires a significant amount of work time. If it’s a weekday night and you don’t have time for all that stirring and whipping, try this quick method.
Maria Speck, author of Just Ancient Grains , offers a simple solution outlined in Food52: Pour boiling water over the cornmeal in the morning, then whisk the cornmeal for about two minutes when dinner comes up and simmer for about 10 minutes. minutes.
As with cooking oatmeal overnight , you will spend less time cooking because you will give the cornmeal many hours to soak up the water. And you’ll probably prefer it to instant polenta.