Homemade Canned Cranberry Sauce With a Jar of Whole Cranberries
Just because you suggested hosting a holiday dinner doesn’t mean you have to do everything from scratch . This simple trick will save you valuable cooking time and improve the look and taste of your canned cranberry sauce.
Cranberry sauce is a staple on the holidays, but is rarely prepared for any other meal. If you’re not interested in learning another recipe, Food Network’s Sunny Anderson suggests that you simply make the canned food look like you’ve worked really hard on it. Buy a can of jellied cranberry sauce and a can of whole cranberries and whisk them together. Whisking, drizzle some orange juice or add some orange peel and you’re done. You can also add some rosemary. It will taste great and no one will know your secret.
Thanksgiving Canned Cranberries Sunny Anderson Hack | Food Network Blog