Store and Dry Your Own Sage for the Best Flavor All Fall
Sage is one of those herbs that make every dish a little more autumnal, and you should have it on hand throughout the season. To get the most autumn flavor from this plant, you need to know how to buy and store it properly.
According to Bon Appetit, you want to look for fresh leaves that are vibrant, pale green, and fragrant. Once you’ve found a perfect specimen, store the herb loosely wrapped in a damp paper towel in an unsealed plastic bag in the refrigerator. If you’re worried about some leaves spoiling before going through the entire bunch, consider drying your own (a complete tutorial for which can be found here ).
How To Buy, Store And Cook With Sage In October Season | Bon Appetit