Make Perfectly Round Pancakes Without the Mess With Turkey Puree
Pancakes are not rocket science, but the dough can spread over the entire surface, and even with a firm hand, you can make several one-sided pancakes. Fortunately, the solution is probably already in your kitchen: turkey puree.
The video above shows how this is done, but you can probably figure it out. If you can’t watch the video, here’s how it works:
- Mix the dough as usual. Don’t put anything too large in the batter, such as chocolate chips, banana slices, or berries, which can block the tip of the pasta. You can always add these toppings to your pancakes after placing them in the pan.
- Fill the dough into pieces of batter.
- Squeeze the dough out gently into the skillet. He needs to line up. You can make traditional pancakes by sliding the strip in a circle starting in the middle, or you can make fun-shaped pancakes.
Simple and easy. By mastering this simple technique, you can make even more delicious breakfasts like these stuffed pancakes where you put one layer of batter, add the filler, and then add a second layer on top.
How to Make Turkey Puree | Food and Wine (YouTube)