Treat Leftover Pasta Water As a Seasoning for Gravy
You probably already know how to save some of this water when you drain your freshly made pasta: it’s full of starches that make the sauce rich and flavorful. You may not know that salt water is very healthy, so if your sauce needs a little salt, add it in the form of pasta water.
An important tip here is to remember that the water for the pasta itself is salty, so you shouldn’t redo the sauce. In fact, it’s best not to season a little so that the pasta water will add some salt to the party. When adding water to your pasta, consider how much salt your sauce actually needs as the water acts as an additional seasoning.
If your sauce is already salty enough, but you need this starch to keep everything rich and smooth, you can still use pasta starchy water as a binder, just dilute it with a little fresh water first and you should be fine. go.