Make an Upside-Down Pineapple Pie From Any Heat Source You Have on Hand
Ever dreamed of baking a pie in the microwave, multicooker, or even in a saucepan on the stove top? Well, with Christina Tosi’s Multi-Purpose Pineapple Inverted Pie, you can.
Through a series of very important pineapple inverted cake experiments, Tosi and his team have developed a fruity and nostalgic dessert recipe that can be prepared with any (regular) kitchen heat source you have on hand.
Each cooking method produces slightly different cakes, and you should admire the variety of recipes. The stove option intrigued me the most (anyone?), But the caramelized aromas that come from slow cooking sound damn delicious. Sure, you can always be traditional and use your own oven, but what good is it?
Multi-Purpose Inverted Pineapple Cake from Milk Bar | Happy peach