The Secret Ingredient for Delicious Grilled Chicken – Bacon Pasta
When America’s Test Kitchen decided to perfect their grilled chicken skewer recipe, they stumbled upon an ingredient that added just the right salt and smoke, depth of flavor and fatness to keep the meat pleasantly juicy: bacon pasta. It worked for kebabs, but we bet it will work for any grilled chicken.
In fact, bacon paste is just one ingredient in the deadly chicken grind they put on before grilling the chicken, but it’s definitely the most important ingredient. Here’s how they described it:
For incredible depth of flavor and juiciness of the meat, we used an unusual technique: chopping bacon into a paste and applying it to salted meat. Combined with sweet and smoked paprika and a little sugar, our bacon grated made the chicken juicy, tender and flavorful, with a depth of smoke that complemented the barbecue sauce.
We know, we know that “bacon makes everything better!” or “bacon is ready”. Wherever you fall, we bet that it will work every time you grill chicken over high heat, and is worth a try, even if you are not going to barbecue. For example, if you want to taste and season five-minute chicken cutlets , this can be a great addition. If you still want to try the kebab recipe, click on the link below.
Are your grilled chicken skewers missing a key ingredient? | America’s Test Kitchen