Make Leftover Pizza Croutons for the Best Salad Ever
There’s no question that the best way to eat leftover pizza is for breakfast, cold (come here), but if you feel like stirring things up, I suggest doing it with these delicious refinery 29 pizza toasts.
The link below will take you to a delicious rum salad recipe that includes small savory appetizers, but I think these croutons are great with tomato soup or as an appetizer on their own. (What, as a child, did you not have a snack with simple croutons, not burdened with salad?) All you need to do is cut the pizza into toast-sized pieces, pour a little olive oil over them and bake at 375 ℉ for eight minutes. Place them in a salad for a more tart green portion.
These Pizza Tricks Will Change Your Life | Refinery 29