Marinate Your French Fries for the Perfect Salt and Vinegar Snack
As a super fan of salt and vinegar / anything pickled, I’m always looking for new ways to incorporate the sacred combination of acetic acid and sodium chloride into my diet, so you can imagine my glee when Bon Appetit recommended pickling fries.
In a word, a genius. Watch the video above and click on the link below to see the complete recipe (courtesy of Al’s Place in San Francisco ), but don’t be alarmed; all you need to make this funky fries are potatoes, kale and salt. Honestly, the hardest part is waiting.
Marinated French Fries | Bon appetit