Make Your Hard Ice Cream Smooth and Silky With a Stand Mixer
The ice cream should be cold, but at a large party, the frozen dessert can feel too frozen. If you let it stand for a while, you can scoop it around the perimeter, but in the middle it will become hard and icy. For that silky, smooth, creamy texture, try using a stand mixer.
According to Epicurious, both trendy restaurants and mix rooms use this method to bring ice cream to the perfect melting point. This is also quite simple: as soon as the ice mass can be removed from the container, throw it into the mixing bowl and let the paddle run on it at medium speed for a few minutes. (Keep an eye on it, however, for too long, it may run thin.) Serve the now perfectly soft and smooth dessert to the happy guests (and your happy mouths).
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