What’s Your Favorite “good for Anything” Condiment or Spice?
Condiments and spices can turn a dish from bland to mouth-watering delicious. Do you have the right seasoning to turn it from boring food to amazingly delicious food?
My default seasoning is cashew sauce with canned adobo peppers, lemon juice, salt and pepper. I need to cook it, but it heats up a little, but it adds creaminess. I like to cook a large batch and use it for pasta, salad, fried vegetables, sandwiches and as a sauce. Throw the excess in a jar or dish container and I can use it for a few weeks, if long enough.
If you stick with traditional ready-made seasonings and spices, add variations to change the flavor , or make your own spice mixes , share what you use the most for others to try. If you have a special recipe, be sure to include it in your comment.